- How do you reduce a recipe for four to a recipe for one?
- What is the best way to keep leftovers safe?
Join Jennifer Abel from the Virginia Cooperative Extension for an informative program on cooking for one.
Please RSVP by emailing email@example.com or by calling the office at 703-509-8057 -– be sure to include the name of the event and the number in your party. Transportation is available for full-service members. Please call the office (703-509-8057) to arrange.